Once the idea for Rollin Stone Pizza Company was hatched in 2009, Jon Stephenson and Sam Earnhardt soon realized there would be no turning back.  With Jon’s culinary prowess (Johnson and Wales), Sam's degree in Communications (East Carolina University), and the best pizza friends and family had ever tasted, a pizza company was born.  The boys were dead serious about one thing:  to provide fast quality fresh and local ingredients at a reasonable price with their PORTABLE WOOD FIRED PIZZA OVEN.

For inquiries, please contact:
Sam Earnhardt
ncsetinstone@gmail.com
tel: 828.273.1936